Frontpage
News
Behaviours
Communities
Generations
Boomers
Gen Jones
Gen X
Millennials
Gen Z
Gen Alpha
Statistics
Trends
Macro Trends
Micro Trends
Design Directions
Sectors
Global Events
Beauty
Design
Fashion
Food & Drink
Health & Wellness
Luxury
Pop Culture & Media
Retail
Technology
Travel & Hospitality
Topics
The Synthocene Era
Artificial Intelligence
Cost of Living Crisis
Future Spaces
Gaming
Home and Family
Identities
Longevity
Metaverse
Mobility
Sustainability
Tomorrow’s Leadership
Work States
Experts & Opinion
Viewpoints
Futures 100
Webinars
Podcasts
Reports Bank
login
All Time
Past day
Past week
Past month
Past 3 months
Past 6 months
Past year
Past 2 years
Advertising & Branding
Architecture
Beauty
Design
Drink
Fashion
Finance
Food
Health & Wellness
Luxury
Media & Entertainment
Mobility
Packaging
Retail
Scenario
Society
Sport & Leisure
Sustainability
Technology
Travel & Hospitality
Youth
Africa
Asia
Aus/Nz
Eastern Europe
Western Europe
Global
Middle East
North America
Nordics
South America
Generation Beta (Born 2024+)
Generation Alpha (born 2013–2025)
Generation Z (born 1997–2012)
Millennials (born 1981–1996)
Generation X (born 1965–1980)
Generation Jones (born 1955–1965)
Baby Boomers (born 1946–1964)
All
News
Behaviours
- Big Ideas
- Communities
- Generations
- Markets
- Statistics
Trends
- Macro Trends
- Micro Trends
- Design Directions
Experts & Opinion
- Viewpoints
- Futures 100
- Webinars
- Podcasts
Seafood
News
Regal Springs turns miracle rain of fish into business venture for locals
Sustainable fish farming firm Regal Springs and ad agency Ogilvy have joined forces with the residents of Yoru to catch hundreds of fish falling fr...
Food & Drink
:
Seafood
:
Sustainability
News
Steakholder Foods and Umami Meats unveil 3D-printed fish fillet
3D-printed protein specialist Steakholder Foods and Singapore-based cultivated fish and seafood company Umami Meats have brought to life what they ...
Seafood
:
3D
:
3D Printing
Markets
Alternative Seafood Market
As concerns about marine consumption grow, alternative seafood companies are attempting to meet environmental demands while delivering on taste.
Food
:
Sustainability
:
Seafood
News
Goodfish tempts conscious snackers with salmon skins
Goodfish is launching crispy salmon skins to eliminate unhealthy snacking habits.
Food
:
Super-healthy
:
Healthy Snacks
News
New Trawler Trash restaurant serves lesser known seafood
London – The eatery aims to counter the environmental impact of irresponsible fishing.
Food
:
Hospitality
:
Sustainability
Design Directions
Tincan
A pop-up restaurant in London makes tinned seafood the star of the show.
Tincan
:
AL_A
:
Fish
News
The art of dining: Pop-up restaurant draws inspiration from Rembrandt
A luxury pop-up restaurant in Amsterdam has chosen the 17th-century artist Rembrandt as its subject.
New Foodscapes
:
Pop-ups
:
Dining
News
In the can: Pop-up restaurant elevates tinned fish into haute cuisine
UK – A pop-up restaurant in London is celebrating the most humble of foods – tinned fish.
AL_A
:
London
:
Pop-up
News
Swish branding: Tinned food given a smart upmarket identity
Buenos Aires – Argentinian branding agency Empatía has created a new look for a Swedish seafood brand.
Boutique It All
:
Food Packaging
:
Seafood
Big Ideas
New Yorkers buy shares in local fishery start-up
New Yorkers buy shares in local fishery start-up
Village Fishmonger
:
Fishing
:
Start-up
Big Ideas
Dedicated website offers a Gilt-edged menu
Dedicated website offers a Gilt-edged menu
Cheese
:
Bloggers
:
Meat
News
Sea change: New seafood brand draws on Irish heritage
Sea change: New seafood brand draws on Irish heritage
Colour
:
Origins
:
Heritage
Loading...
You have
0 free News articles
remaining. Sign up to LS:N Global to get unlimited access to all articles.
BECOME A MEMBER
SIGN IN