Restaurant | LS:N Global

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The Space: Kernel

Chipotle founder Steve Ells is pioneering Kernel, a new robot-operated restaurant concept aimed at reducing waste.

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Greggs and Fenwick open Bistro Greggs pop-up restaurant

UK department store group Fenwick and popular high street bakery chain Greggs have collaborated on a Bistro Greggs pop-up restaurant at the Fenwick...

Food : Drink : Luxury

Big Ideas

Food Delivery Futures

Using AI, hyper-personalisation and robots, the food delivery sector is creating a seamless connection between restaurants, supermarkets and our ki...

Technology : Food & Drink : Society

Micro Trends

Peripatetic Dining

Turning motion into the new palate cleanser, a wave of innovative chefs are moving guests between courses.

Restaurant : Restaurant Concept : Restaurant Trends

Micro Trends

Solar Sustenance

The sun is rising once again as a source of inspiration for food and drink brands, which are exploring solar sustenance as a long-term solution to ...

Food : Drink : Sustainability

News

The Space: Discovery Dining

Understanding the need to offer more than just a menu as consumers tighten their purse strings, visual artist Carsten Höller has opened Brutalisten...

Food : Drink : Sustainability

Micro Trends

Fine Dining Redefined

A number of new restaurants are transforming fine dining, helping it to shed connotations of exclusivity through community-orientated initiatives.

Food : Drink : Luxury

News

Stat: Diners prioritise affordable meals amid inflation

Cost is becoming one of the most significant concerns for restaurant-goers as rising inflation causes diner priorities to shift.

Society : Food & Drink : Finance

News

A restaurant dedicated to single-ingredient cooking

After writing the Brutalist Kitchen Manifesto in 2018, visual artist Carsten Höller is opening a restaurant dedicated to the concept in Sweden.

Architecture : Food & Drink : Sensorial

News

Coachella welcomes an elite sushi dining experience

The festival is expanding its offering to introduce a discreet sushi speakeasy that is only available to elite customers.

Food & Drink : Entertainment : Travel & Hospitality

News

The Bored Ape Yacht Club is now an NFT restaurant

Los Angeles restaurateur Andy Nguyen is opening an NFT-themed fast food restaurant, Bored & Hungry, using the IP rights that come with his Bored Ap...

Technology : Food : Drink

News

A perfume made by a Michelin-starred chef

Organic perfume company Ffern is fusing the worlds of food and fragrance. Its latest scent, Spring 22, is made in collaboration with celebrated che...

Beauty : Sustainability : Society

Big Ideas

How New-Generation Indigenous Restaurants are Decolonising Cuisine

Restaurants are blending ancestry with innovation, re-asserting cultural heritage and place of indigeneity as a driving force in the food sector’s ...

Food : Travel & Hospitality : Drink

News

Burger King ditches meat for plant-based restaurant

With growing consumer desire for plant-based dining options, US chain Burger King is hinting at a possible future direction for fast food with its ...

Food : Drink : Retail

News

This hamburger chain elevates dine-in experiences

Italian hamburger chain Bun is refreshing the identity of its Milan store to focus on younger generations and reframe fast food branding.

Burger : Fast Food : Design

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Social distancing tableware elevates inter-Covid dining

Design studio Boir is releasing a conceptual tableware collection for socially distant dining.

Dining : Food : Drink

News

Wanda Box elevates at-home global dining

The experiential dining kit provides flavours, sounds and items to help people recreate restaurant-style tastes and ambience at home.

Food : Drink : Home Eatertainment

News

Stat: Consumers hesitate over past dining-out habits

Diners are changing their approach to eating away from home, according a new study by TripAdvisor.

Food : Society : Covid-19

News

Covid-19: Sweden’s ‘Table for one’ restaurant

Sweden – A one table, one person restaurant, called Bord för En, has opened in the country of Värmland in west-central Sweden as a conceptual dinin...

Luxury : Food : Restaurant

News

Covid-19: Haus creates bespoke aperitifs to support restaurants

The direct-to-consumer brand of aperitifs has collaborated with nine US restaurants to create a range of bespoke blends.

Food : Drink : New York

News

Camden sets a new standard for ethical retail

Buck Street Market brings eco-retail to Camden.

Food : Sustainability : Drinks

News

Doko Bar serves theatrical desserts

The dessert bar turns the dining experience into a performance, playing on the show-and-tell behaviours of social media.

Drink : Hospitality : Experience

News

Food Market is Deliveroo’s first physical outlet

Offering local noodle dishes and Hawaiian poké bowls, Deliveroo has launched Food Market – its first brick-and-mortar location.

Food : Hospitality : Deliveroo

News

This restaurant serves 50 courses over six hours

Alchemist, a new Danish restaurant opening in January, will serve an ambitious tasting menu comprised of 50 courses served over six hours.

Food : Customer Experience : Restaurant

News

Singapore’s frictionless grocery store and dining concept

habitat by honestbee is a technology-enabled supermarket, restaurant and retail innovation lab.

Retail : Food : Technology