Flavours | LS:N Global

News

Foresight Friday: Seyi Oduwole, foresight analyst

Every Friday, we wrap up the topics, issues, ideas and viral moments everyone’s been discussing. This week, foresight analyst Seyi Oduwole delves i...

Society : Gummies : Cannabis

News

Spam debuts new Korean gochujang flavour

Meat specialist Hormel Foods has expanded its Spam brand with the launch of Spam gochujang.

Food & Drink : Flavour : Spice

Micro Trends

Spirited Synthesis

Through creative and unexpected collaborations, food and drink innovators are redefining alcohol as a culinary flavour, appealing to a new generati...

Alcohol : Flavours : Food And Drink Futures

News

Sweet Cheeks gelato unveils whimsical and indulgent rebranding

In a bid to carve out a distinctive niche in Singapore’s thriving ice cream market, Sweet Cheeks has unveiled a whimsical rebranding with help from...

Food & Drink : Rebranding : Design

News

Stat: Multicultural communities inspire consumer palates

A new report has found that more than two thirds of US consumers try globally-inspired foods or flavours each month.

Food : Flavours : Travel

News

Eat Darling Eat is a laboratory for desserts

The dessert bar reinventing the traditional nature of Chinese desserts for the modern era.

Food : Experience : Design

News

London’s first white rum distillery

Following the launch of its Cabby’s Rum earlier in 2018, Taxi Spirit Company is opening London’s first white rum distillery.

Drinks : Flavours : Distillery

Big Ideas

African cuisine is gaining popularity outside of the continent

From kitchen pantries to new restaurant formats, African entrepreneurs are bringing the flavours of their homeland to Western consumers.

Food : Flavours : Culinary Diplomacy

News

Essence of fine dining

California – The Shed restaurant has begun bottling and selling the unusual flavourings that it uses in its kitchen.

Vegetables : Food & Drink : Flavour

Micro Trends

Tipsy Tea

Brands are combining alcohol and tea to add an extra layer of complex flavour and a healthy twist to the drinking experience.

Tea : Alcohol : Alco-Health

News

Frozen fancy

Mexico – Subisú’s range of frozen treats will have adults and children alike chasing the ice cream van.

Subisu : Futura : Ice Cream

Big Ideas

Sake breweries venture west in a bid to preserve their heritage

Sake breweries are looking for ways to increase exports to the West to keep their local businesses alive.

Sake : Japan : Drink Consumption

Micro Trends

A whole new blend

Tea comes in a range of blends, from builder’s brew to herbal infusions. But as consumers’ tastes change, the drink is becoming increasingly refine...

Tea : Beverages : Hot Drinks

Big Ideas

PepsiCo to expand in former Soviet countries

Pepsico : Russia : Snacks

Big Ideas

Coca-Cola acquires majority stake in Innocent

Coca Cola : Innocent : Smoothies

Big Ideas

Opportunity brewing as US craft beer sales double

Beer : Craft : Brewing

News

Spoon-fed: Tableware for synaesthetic dining

Design Academy Eindhoven : Utensils : Cutlery

News

Tales of the unexpected: Loka flavours on film

Advertising : Marketing : Robot

News

Spray-on taste: A Starck line in aerosol cuisine

Food Futures : Flavors : Philippe Starck

Viewpoints

Steve Taylor : The beer connoisseur

Mason & Taylor founder Steve Taylor talks about beer connoisseurship.

Beer : Steve Taylor : Craft Beer

Micro Trends

Food and Beverage Pairings

Move over wine: today’s chefs are pairing food with beer, coffee and even soda.

Menu : Restaurant : Beer

News

Change brewing: New culture for gourmet beer

Beer : BraufactuM : Brewing

News

Perfect serve: New vodka adds superfood variety

Bottle : Vine : North America

News

Videocracy: brand crowd-sources next ad campaign

Soda : Soft Drinks : Campaign